Four Seasons Hotel Atlanta Appoints Daniella Lea Rada as Executive Pastry Chef
Four Seasons Hotel Atlanta appointed Daniella Lea Rada as its new Executive Pastry Chef. In this role, the 15-year patisserie will lead the culinary artistry of all house-crafted desserts, chocolates, pastries, and viennoiseries served at Sunday Brunch, Bar Margot, Park 75, personalized welcome amenities for Hotel guests, In-Room Dining, and banquet events.
Daniella joins Four Seasons Hotel Atlanta following the inaugural year of Le Bon Nosh, where she opened the Buckhead restaurant as an executive pastry chef.
Four Seasons Hotel Atlanta is a luxury hotel in Midtown Atlanta.